Home Lifestyle CH Design News | Metrics Global Garners a Win in the Real Estate Category at the 2017 Le Fonti Awards

CH Design News | Metrics Global Garners a Win in the Real Estate Category at the 2017 Le Fonti Awards

by chxadmin

Metrics Global – a renowned one-stop design and building firm in Malaysia, gets another accolade from Le Fonti (2017): the Excellence of the Year Real Estate Interior Design (Malaysia) award.

The coveted prize. Image Credit: Metrics Global

During the 40th iteration of the Le Fonti Awards Gala and CEO Summit, held at the Sheraton Hotel & Towers in Hong Kong on 23rd March (2018), Metrics Global earned recognition for their interior design concept on the 4-star business hotel Impiana Hotel in Senai, Johor.

The lobby of the winning project – Impiana Hotel Senai. Image Credit: Impiana Hotel Senai

Metrics Global was picked out for the win in the Real Estate category by LE FONTI® SRL’s 120-person editorial team of international journalists, alongside other winning designers from around the world such as Alexander Wong Architects (Excellence of the Year for Innovation & Leadership, Interior Design), Carlos Lamas, (Excellence of the Year for Leadership Architecture, Spain), Asia Green Group (Excellence of the Year for Innovation & Leadership Property Developer, Malaysia), SonKim Land (Excellence of the Year for Innovation & Leadership Property, Vietnam), Borey Peng Huoth Group (Excellence of the Year for Innovation & Leadership Real Estate, Cambodia), Tiger Synergy (Excellence of the Year for Innovation & Leadership Real Estate, Malaysia) and Shui on Land (Excellence of the Year for Innovation & Leadership Property Development, Mainland China).

Other entities recognised at the latest Le Fonti Awards included corporations that have demonstrated innovation or exemplary leadership, financial institutions, as well as CEOs and top executives. The next iteration, the 41st Le Fonti Awards is slated to begin in Milan on May 25th (2018) and subsequently move across the Atlantic to New York on July 1st (2018), with a focus on the food industry as a whole.

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