Officine Gullo, known for handcrafted metal kitchens rooted in Renaissance craftsmanship, has expanded into wine culture with a new collection presented at EuroCucina 2026. The Wine Collection reimagines the wine room as a total architectural environment, not a mere storage system.
Wine Room are conceived as immersive spaces. Wooden boiserie wraps the room in a structured rhythm, while expansive marble surfaces become dramatic scenic backdrops. Metal – the brand’s signature material – appears in warm brass finishes for frames, handles and structural profiles, introducing technical precision and luminosity. Preservation technology is fully integrated and invisible, ensuring professional performance without compromising formal purity.
These rooms are designed for lingering. Convivial tables, sculptural seating and sliding ladders transform the space into a setting for tasting, conversation and ritual – not just bottle storage. The aesthetic balances classicism (architectural proportions, timber boiserie) with contemporaneity (large glazing, clean lines, tech integration).
The Wine Cart completes the collection. Inspired by Florence’s Antinori family – wine producers for 27 generations – the cart turns wine service into a theatrical gesture. Its comprehensive configuration includes upper bottle compartments, a removable ice bucket that travels to the table, an eco‑leather worktop, a dedicated drawer for tools, a suspended glass rack, a side shelf for food pairings, and a spacious lower bottle rack.
Crafted entirely from stainless steel and brass, the cart is fully customisable with finishes such as burnished brass, 24k gold and polished chrome. Designed for both luxury private residences and high‑end hospitality, it elevates the act of serving into a curated experience.
The collection reaffirms the brand’s ability to transform everyday gestures into luxury through design, craftsmanship and a contemporary vision of Italian excellence.
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