Modern residential design is increasingly dissolving spatial boundaries, placing the kitchen at the very heart of the home. Yet for design-conscious homeowners who love to cook, open-plan living brings two silent compromises: lingering fumes and noise, and intrusive appliances that disrupt visual harmony.
Overcoming the trade-off between form and function relies on choosing the right core equipment. Designed for those who demand both spatial elegance and high-heat culinary power, the ROBAM Dual-Vent Series (featuring the 87H3S Range Hood and 9B6H60 / 9B2H21 Gas Hob) seamlessly bridges the gap—restoring quiet sophistication to everyday cooking.
37cm Ultra-Slim Design: Concealed Within Pure Cabinet Lines
Featuring an ultra-thin 37cm depth, its flush-mount architecture allows it to sit perfectly level with minimalist modern cabinetry. Crucially for retrofit projects, its compact proportions allow direct installation without modifying existing cabinetry—offering an effortless upgrade path for inhabited homes.
Dual-Cavity Precision: Powerful, Instant Smoke Extraction
In diverse culinary traditions across Southeast Asia and beyond, heavy wok-hei searing and high-heat sautéing are central to everyday life—yet the resulting plume of smoke has historically been the open kitchen’s greatest adversary.
Equipped with ROBAM’s proprietary CycloneForce technology and a brushless DC motor, the 87H3S delivers a high-capacity airflow of 3,210 m³/h alongside 1,450 Pa of static pressure. This extreme force effectively prevents backdraft, even in high-rise residential installations.
The range hood’s dual-cavity architecture acts as a dual-directional funnel positioned directly above the cooktop. By intercepting rising fumes simultaneously from both sides before they disperse into the surrounding living area, smoke is captured along a shortened extraction path.
Meanwhile, the integrated Kunpeng Duct Technology harmonises high-volume suction with acoustic comfort, operating at sound levels as low as 39 dB—allowing conversation to flow uninterrupted during dinner preparation.
R-Link Smart Integration: Intuitive, Hands-Free Operation
Through R-Link technology, igniting a hob burner automatically prompts the range hood to switch on in tandem, removing the need for manual adjustment. Upon finishing a meal, the hood delays its shutdown by one minute, completely clearing lingering air particles before quietly turning off.
When hands are covered in flour or oils, motion-activated AI Gesture Control allows users to adjust fan speeds or turn off the unit with a wave of a hand, preserving the pristine black glass facade.
Additionally, the Smart Sense Extraction mode uses an embedded AI chip to sense real-time resistance within shared building ventilation shafts, automatically adjusting airflow and static pressure dynamically as cooking conditions evolve.
Low-Maintenance Surfaces for Uncluttered Living
Maintenance is seamlessly integrated into the appliance’s tactile surface design. The hood features biomimetic leaf-inspired oil filters that direct grease effortlessly into collection channels, easily detaching for quick rinsing. The black crystal glass panel is treated with a Daikin Optool nano-stain-resistant coating, ensuring spills and fingerprints wipe away cleanly with a single stroke.
Completing the suite, the 9B6H60 and 9B2H21 gas hobs both deliver a powerful 5kW thermal output paired with a 68% energy efficiency rate, directing intense heat precisely to the pan base with minimal energy waste. Crafted with solid brass burner heads for long-term corrosion resistance, each hob caters to distinct cooking habits:
FireCube 2.0 Series 9B6H60: Tailored for stir-fry aficionados, it features 224 three-dimensional flame ports that envelop the cookware base in a uniform, lotus-shaped heat distribution pattern, finished with a nano-coated anti-stain glass surface.
Gathering Series 9B2H21: Engineered with Concentrated Flame Technology, this unit utilizes a tri-ring multi-layered flame structure to focus intense heat directly at the center—ideal for everything from high-heat searing to delicate, slow-simmered broths.
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